Moss Hill Farms Beef and Lamb

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Welcome to Moss Hill Farms. Our family has been raising cattle here in the beautiful low country of South Carolina for almost 20 years. We believe that our products are the finest available. If you've never tasted pasture raised beef or lamb you are in for a treat! Because our animals are raised naturally on pasture, the meat has a hearty, robust flavor. Our beef and lamb is healthier for you than commercially mass produced meat, and you can rest assured that our products are packaged and handled with safety as a priority.

'We are committed to raising our animals humanely, on pasture as nature intended. We want to provide your family with the same safe, healthy and delicious beef and lamb that our family enjoys."

Our cattle and lambs are raised here and spend their days grazing on natural pasture. They are never confined to a feedlot. They never receive any antibiotics or hormones. We work closely with our veterinarian to ensure that our animals are healthy, humanely treated, and receive the best care possible

Did you know that the average beef cow in the United States will be sold at least 4 times and spends its life in at least 3 to 4 different facilities? Not our animals! Our cattle and sheep are allowed to graze freely on our large pastures. The trip to the processor is the only time our animals leave the farm. And we use a processing facility right here in South Carolina that is USDA Inspected. So, our cattle and sheep have no added stress from crowded feedlots, long cross-country trips or unnecessary handling. Low stress equals healthy animals, and health animals mean a safe, high quality product for your family.

Before our processor cuts and packages the beef, it is stored in a cooler and naturally dry aged a minimum of 21 days. That's about twice as long as most commercial packing plants age their product. Our lamb is dry-aged for at least 16 days. We do not use any chemicals or water that might change the flavor or quality of the meat. "Dry Aging" gives us naturally tender meat with a full, right flavor. After aging, the meat is cut, packaged and then vacuum sealed and frozen. The result is a professionally packaged, safe and delicious product that is far superior to commercially produced beef and lamb.

Most beef and lamb in this country comes from large meat packing companies that purchase their meat from huge feedlot operations. You have no way of knowing what the animals have been fed or how they have been handled. With Moss Hill Farms products you know you are getting meat that has been humanely raised on pasture at our farm, locally processed in a state of the art facility, and that we never give artificial hormones or antibiotics of any kind. We want to provide you with the same beef and lamb that we feed to our own family.